| Sirovi proteini | ≥52.0% |
| Sirova mast | ≥23.0% |
| Sirova vlakna | ≤8.6% |
| Sirovi pepeo | ≤ 6,5% |
| Mositure | ≤5.9% |
| Sirovi proteini | ≥ 56,0% |
| Sirova mast | ≥ 16,5% |
| Sirova vlakna | ≤ 10,0% |
| Sirovi pepeo | ≤ 6,5% |
| Mositure | ≤ 10,5% |
| Sirovi proteini | ≥ 35,0% |
| Sirova mast | ≥ 43,5% |
| Sirova vlakna | ≤ 10,0% |
| Sirovi pepeo | ≤ 9,3% |
| Mositure | ≤ 1,9% |